I been asked over and over to update the site with my e-cookbooks and special menus. So to please those nagging friends — here we go….. On the main page you will see two new pages. One is Chef Kim’s cookbooks and a second page for those infamous special menus. All the cookbooks can also…
Month: November 2017
Holiday Gingerbread
Gingerbread is a Holiday favorite. Made with ginger and treacle is a fabulous dessert served warm with a dap of whipped cream. Treacle is the uncrystallized syrup that is left during sugar refining. It is also known as unsulphured or light molasses in the United States. This cake yields about 12 servings. 2 cups of treacle or unsulphured molasses…
The Traveling Tea Table 