I love grilled teriyaki chicken for an afternoon alfresco dinner. Add a salad and grilled fresh pineapple and the taste buds are jumping.

If you are looking for more recipes and menus, check out my cookbooks on Amazon.

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Teriyaki Pineapple Marinade

Ingredients:

• 1 cup teriyaki sauce
• ½ cup lemon juice
• 1 tablespoon fresh ginger, grated
• 1 cup pineapple juice
• 2 garlic cloves, minced
• 1 cup brown sugar, firmly packed
• 1 green onion, sliced

Directions:

1. Mix all ingredients in a bowl or bag. Add meat of choice. Turning meat every once in a while, to get even flavoring. Let marinade for a few hours before cooking.