From elegant afternoon teas to cozy breakfasts, scones have found their place in the hearts of people around the world. These delectable, tender pastries are not only a beloved treat but also carry with them a rich history and traditions.

Devon scones, also known as Devonshire scones, are a traditional British baked treat that has a rich history. While the exact origin of the scone is debated, the practice of making scones in the counties of Devon and Cornwall in southwest England dates back many centuries.

Here’s a brief history:

Origin: Scones have been a part of British baking traditions for centuries. The name “scone” likely comes from the Dutch word “schoonbrot,” which means “beautiful bread.” Early scones were baked on a griddle rather than in an oven, and they were unleavened and round.

Devon vs. Cornwall: The debate over how to properly serve scones, with cream or jam first, has led to a friendly rivalry between the counties of Devon and Cornwall. In Devon, it’s traditional to split the scone, spread clotted cream, and then add strawberry jam. In Cornwall, they do it the other way around, adding jam first and topping it with clotted cream.

Devon scones, also known as Devonshire scones, are a delightful treat.

Here’s a simple recipe for you:

Ingredients:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup unsalted butter (cubed)

1/2 cup milk

1/4 cup heavy cream

1 teaspoon vanilla extract

1/2 cup raisins (optional)

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs.

If you’re using raisins, add them to the dry mixture and mix well.

In a separate bowl, whisk together the milk, heavy cream, and vanilla extract.

Pour the wet mixture into the dry ingredients and stir until the dough just comes together. Be careful not to over mix; it should be a bit sticky.

Turn the dough out onto a floured surface and gently knead it a few times to bring it together.

Roll or pat the dough to a thickness of about 1 inch (2.5 cm).

Use a round cookie cutter or a glass to cut out scones from the dough. Place them on the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes or until they’re golden brown and have risen.

Allow the scones to cool slightly, and then serve them with clotted cream and strawberry jam, which is the traditional way to enjoy Devon scones.

Enjoy your delicious homemade Devon scones